Gather your supplies
Thaw your spinach and squeeze well. Set aside for later.
Chop and Sauté the onions. Set aside for later.
Beat your eggs in a large mixing bowl.
Add your feta, Parmesan, ricotta, pepper, and dried dill to your egg in the large bowl.
Mix thoroughly. This is what it should look like.
Add the spinach and onion. Mix thoroughly and set aside for later.
Preheat your oven to 180° C
Grease your muffin pan and cut your pastry sheets into quarters
Fill each pastry. Place in oven for 15-20 until golden brown, and when a knife/skewer is inserted into the middle it comes out clean.
Finished Product :) Let them cool before serving.