How to Cook 16hr Slow Cooked Beef Ribs

1.5k Views 98 Likes
How to Cook 16hr Slow Cooked Beef Ribs Recipe
51 Steps
Ingredients
Embed
1
Put your dried mushrooms in a bowl

Put your dried mushrooms in a bowl

2
Cover with boiling water, then set aside

Cover with boiling water, then set aside

Recommended For You
3
Heat up some oil

Heat up some oil

4
Put your ribs in a bowl

Put your ribs in a bowl

5
Cover with salt and pepper and rub in

Cover with salt and pepper and rub in

6
Start browning off your ribs in batches

Start browning off your ribs in batches

7
Like this, try to heat heaps of colour, more colour, more flavour

Like this, try to heat heaps of colour, more colour, more flavour

8
Drain in colander

Drain in colander

9
Grab your veg

Grab your veg

10
Wash and clean your veg

Wash and clean your veg

11
Dice it up, leave garlic whole, looks like the Irish flag:)

Dice it up, leave garlic whole, looks like the Irish flag:)

12
Scrap the flavour from the bottom of your pot and start browning your veg

Scrap the flavour from the bottom of your pot and start browning your veg

13
Get your tomato paste and anchovies ready

Get your tomato paste and anchovies ready

14
Sauté off your veg

Sauté off your veg

15
Like this

Like this

16
Add tomato paste

Add tomato paste

17
Like this

Like this

18
Add anchovies

Add anchovies

19
Like this

Like this

20
Add cook out for about ten minutes

Add cook out for about ten minutes

21
Get some big ballsy wine

Get some big ballsy wine

22
You now want to deglaze the pan with the wine and scrap all that flavour from the bottom of the pot

You now want to deglaze the pan with the wine and scrap all that flavour from the bottom of the pot

23
Add all off it, and scrape the bottom like a mad man or woman

Add all off it, and scrape the bottom like a mad man or woman

24
Start to reduce by half

Start to reduce by half

25
Like this

Like this

26
Grab your tomatoes

Grab your tomatoes

27
And open them

And open them

28
Add to pot

Add to pot

29
Get your homemade mustard

Get your homemade mustard

30
And add it too

And add it too

31
Add Worcestershire sauce

Add Worcestershire sauce

32
Add soaked mushrooms

Add soaked mushrooms

33
And the mushroom stock

And the mushroom stock

34
But leave the last 1/4 cup in case of grit from the mushrooms

But leave the last 1/4 cup in case of grit from the mushrooms

35
Give it all a wee stir

Give it all a wee stir

36
Grab some thyme

Grab some thyme

37
And oregano

And oregano

38
And add with bay leaves

And add with bay leaves

39
Add browned ribs

Add browned ribs

40
Like this

Like this

41
Cover with chicken stock

Cover with chicken stock

42
Like this

Like this

43
Put the lid on

Put the lid on

44
And put on 80c for 16hrs

And put on 80c for 16hrs

45
46
Lift all the ribs out onto plates while you reduce your sauce

Lift all the ribs out onto plates while you reduce your sauce

47
Start reducing

Start reducing

48
I forgot to take a picture of all the meat as I was so excited I put it all into the reduced sauce, so here is a picture of the bones:)

I forgot to take a picture of all the meat as I was so excited I put it all into the reduced sauce, so here is a picture of the bones:)

49
I left the meat pretty chunky, you don't need to shred it, leave it as much in one piece as you can. Don't forget to season with salt and pepper

I left the meat pretty chunky, you don't need to shred it, leave it as much in one piece as you can. Don't forget to season with salt and pepper

50
Get your plates and bowls ready and serve up:)

Get your plates and bowls ready and serve up:)

51
I served mine with goats cheese polenta and green beans!

I served mine with goats cheese polenta and green beans!

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments