How to Cook 1,2,3,4,5 Ribs

by Lang Yee

Cooking with Mom

Supplies

  • 1 Pounds Pork spare ribs
  • 1 Cooking wine
  • 2 Chinese vinager
  • 3 Thin soy sauce
  • 4 Sugar
  • 5 Water
  • Instructions

    Step 1

    Step 2

    Step 3

    Step 4

    Blanch the Ribs

    Step 5

    Step 6

    Step 7

    Bring to a boil Stir then reduce heat to simmer Make sure to stir every couple minutes The sugar will make it sticky if you don't. Cook and reduce sauce

    Step 8

    Enjoy 1,2,3,4,5 Ribs