How to Coffee Panna Cotta With Choco-Coffee Sauce

a coffee lover kind of panna cotta

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How to Coffee Panna Cotta With Choco-Coffee Sauce Recipe
15 Steps
Ingredients
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1
In a saucepan, combine 2 cups of cream...

In a saucepan, combine 2 cups of cream...

2
... 2 cinnamon sticks @5cm ....

... 2 cinnamon sticks @5cm ....

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3
... half vanilla bean / pod ...

... half vanilla bean / pod ...

4
... 100gr of granulated sugar ....

... 100gr of granulated sugar ....

5
... last but not least .. the espresso ...! Bring everything almost to a boil

... last but not least .. the espresso ...! Bring everything almost to a boil

6
Meanwhile, prepare  1 tbsp of powder gelatin (unflavor)

Meanwhile, prepare 1 tbsp of powder gelatin (unflavor)

7
Sprinkle the gelatin in a 1/4 cup of boiling water

Sprinkle the gelatin in a 1/4 cup of boiling water

8
Add in the gelatin to the cream mixture. Stir to combine. Turn off the heat

Add in the gelatin to the cream mixture. Stir to combine. Turn off the heat

9
Strain everything and prepare your molds

Strain everything and prepare your molds

10
Fill in the moulds to almost full. Let it sit in room temperature for at least 10-15mnts

Fill in the moulds to almost full. Let it sit in room temperature for at least 10-15mnts

11
Cover with the lids (or not) and refrigerate for 6 hours. Meanwhile, let's prepare the sauce

Cover with the lids (or not) and refrigerate for 6 hours. Meanwhile, let's prepare the sauce

12
Melted 100gr of dark choco compound and in another saucepan boil 80ml of espresso coffee

Melted 100gr of dark choco compound and in another saucepan boil 80ml of espresso coffee

13
When the choco is completely melted, turn the heat off and pour  in the hot coffee. Stirring constantly

When the choco is completely melted, turn the heat off and pour in the hot coffee. Stirring constantly

14
Keep on stirring until you get the right consistency for the sauce. Now the assembling time ...

Keep on stirring until you get the right consistency for the sauce. Now the assembling time ...

15
Run a thin knife inside the panna cotta mould and tap in to release it. Drizzled with the choco coffee sauce and sprinkle with grated dark choco on top. Enjoy!

Run a thin knife inside the panna cotta mould and tap in to release it. Drizzled with the choco coffee sauce and sprinkle with grated dark choco on top. Enjoy!

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