How to Clean and Broil Peppers With the 4.10 CT Express

Broil peppers in a CT Express

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How to Clean and Broil Peppers With the 4.10 CT Express Recipe
13 Steps
Ingredients
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1
Cut the center out of the pepper by using a rolling technique.

Cut the center out of the pepper by using a rolling technique.

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The tops and bottoms can also be roasted of course.

The tops and bottoms can also be roasted of course.

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Be sure to trim out the white ribs from the peppers.

Be sure to trim out the white ribs from the peppers.

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Place onto a sheet pan skin side up.

Place onto a sheet pan skin side up.

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Drizzle with olive oil.  Salt and pepper if desired.

Drizzle with olive oil. Salt and pepper if desired.

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Place on the top shelf of the oven after preheating the broiler

Place on the top shelf of the oven after preheating the broiler

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From the broiler, put in a bag, container, or plastic wrap to loosen the skins for peeling.

From the broiler, put in a bag, container, or plastic wrap to loosen the skins for peeling.

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