How to Cinnamon Panna Cotta With Tomato Lime Compote

by Putri Lah

an alternative of healthier panna cotta

Supplies

  • 1 Cup non-fat milk
  • 2 cinnamon stick @5cm
  • 2 Cups skim plain yoghurt
  • 1 Tablespoon powder gelatin
  • ¼ Cups boiling water
  • 500 Grams fresh tomatoes
  • 100 Grams granulated sugar
  • 1 lime, small to medium
  • 1 Teaspoon cornstarch
  • Instructions

    Step 1

    In a low to medium heat, add in 1 cup of milk

    Step 2

    Add in 2 cinnamon stick @5cm. Bring to a boil and let it sit for at least 10 mnts to infuse the cinnamon flavor to the milk

    Step 3

    Sieve or just take out the cinnamon stick, and put the milk in a prepared bowl. The milk is now beautifully flavored with cinnamon!

    Step 4

    Add in 2 cups of skim yoghurt

    Step 5

    Mix until all of the ingredients are incoorporated

    Step 6

    Prepare 1 tbsp of powder gelatin (unflavor) and 1/4 cup of boiling water

    Step 7

    Sprinle the gelatin into the boiling water and mix with a fork to dissolve

    Step 8

    Add in the gelatin into the milk-yoghurt mixture. Stir in constantly until well combined

    Step 9

    Prepare your molds

    Step 10

    Fill in the molds til almost full

    Step 11

    Cover with the lid (or not) and put them in the fridge up to 5-6 hours. Now we prepare the tomato lime compote

    Step 12

    Prepare 500gr of fresh (better ripe) tomatoes in a separate bowl. Bring some water to a boil and add in to the tomato bowl. Cover with the lid and let it sit around 10 mnts until the skin loosen

    Step 13

    When cool enough to handle, slip off the skins.

    Step 14

    Remove the seeds and cut the tomatoes into 1/2 inch (1.5cm) pieces. Set aside

    Step 15

    Discard the excess water in a saucepan and put the sliced tomatoes in. In a low to medium heat. add in lime zest (from 1 small to medium lime ...

    Step 16

    100gr of sugar and a pinch of salt

    Step 17

    Stirring constantly to avoid sugar from caramelization. Bring to a boil, add in the lime juice& 1 tsp of cornstarch then quickly stir to dissolve and thickened. Let it boil for 1 mnt then set aside

    Step 18

    Our tomato and lime compote is ready. Now the assembling time ...

    Step 19

    Run thin knife aroud edge of the mould and gently shake it to release panna cotta

    Step 20

    Topped with tomato and lime compote. Fresh and healthy ☺ enjoy!