How to Chocolate Biscuit Cake

No bake amazing cake!! Huge crowd pleasers!! Nut free!

1.3k Views 66 Likes 1 Comment
How to Chocolate Biscuit Cake Recipe
7 Steps
Ingredients
Embed
1
Melt the butter,chocolate and syrup in a bowl over boiling water...

Melt the butter,chocolate and syrup in a bowl over boiling water...

2
Melted!!!

Melted!!!

Recommended For You
3
Break in the biscuits!!

Break in the biscuits!!

4
Try not to eat too many! :D

Try not to eat too many! :D

5
Pour into the tin then refrigerate for 60-70minutes

Pour into the tin then refrigerate for 60-70minutes

6
Non nom!!!

Non nom!!!

7
Cut and serve w/ strawberries & cream!!

Cut and serve w/ strawberries & cream!!

Ingredients

225 Grams Digestive biscuits 
2 Tablespoons golden/maple syrup 
150 Grams good quality chocolate 
150 Grams butter 
keyboard shortcuts:     previous step     next step
Comments
1 COMMENT
View More Comments