How to Chiffonade Basil (Or Other Herbs)

A simple step by step way to "ribbon" your larger leafed herbs for elegant presentation

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How to Chiffonade Basil (Or Other Herbs) Recipe
7 Steps
Ingredients
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1
Begin with fresh basil, washed.

Begin with fresh basil, washed.

2
remove the leaves, stack them neatly...

remove the leaves, stack them neatly...

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3
roll the stack of leaves from the top down to the bottom, tightly but gently...

roll the stack of leaves from the top down to the bottom, tightly but gently...

4
When you have the stack rolled, place it gently on your cutting board with the bottom of the leaves down(to keep roll in tact), slice thinly from right to left. Watch your fingers!

When you have the stack rolled, place it gently on your cutting board with the bottom of the leaves down(to keep roll in tact), slice thinly from right to left. Watch your fingers!

5
Final product- quick, easy, beautiful!

Final product- quick, easy, beautiful!

6
See how I use the basil chiffonade at www.CourtneyPrice.com on my Watermelon Salad post

See how I use the basil chiffonade at www.CourtneyPrice.com on my Watermelon Salad post

7
Follow me on Instagram! I am rated amongst the top in Interior Design, and I share lots of food and entertaining posts.

Follow me on Instagram! I am rated amongst the top in Interior Design, and I share lots of food and entertaining posts.

Ingredients

1 Bunch Basil 
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