How to Chicken in White Wine Sauce & Leek & Mustard Mash

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How to Chicken in White Wine Sauce & Leek & Mustard Mash Recipe
13 Steps
Ingredients
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1
Ingredients for the mash

Ingredients for the mash

2
Peel and chop your potatoes

Peel and chop your potatoes

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3
And trim and chop the leeks into chunks

And trim and chop the leeks into chunks

4
Add the potatoes to boiling salted water they will take approx 20 mins to cook

Add the potatoes to boiling salted water they will take approx 20 mins to cook

5
Whilst the potatoes are boiling add your chicken into a hot frying pan of olive oil

Whilst the potatoes are boiling add your chicken into a hot frying pan of olive oil

6
Turn the chicken to cook nice and even

Turn the chicken to cook nice and even

7
Once the chicken is browned add the white wine  ( a small glass worth, can be more or less depending on how you like it)

Once the chicken is browned add the white wine ( a small glass worth, can be more or less depending on how you like it)

8
Next add the double cream (about the same quantity as the wine, more can always be added if you like) add the pepper and turn the heat off let it simmer whilst you prepare the mash)

Next add the double cream (about the same quantity as the wine, more can always be added if you like) add the pepper and turn the heat off let it simmer whilst you prepare the mash)

9
When the mash is almost done add the leeks to the water

When the mash is almost done add the leeks to the water

10
When the leeks are soft drain the potatoes

When the leeks are soft drain the potatoes

11
Transfer into a large bowl and add pepper, a dash of milk and a knob of butter then mash

Transfer into a large bowl and add pepper, a dash of milk and a knob of butter then mash

12
Next add the mustard and continue mashing until nice and smooth

Next add the mustard and continue mashing until nice and smooth

13
And there you have it! To serve pile the mash in the Center of the plate with the chicken on top then pour the sauce around the side of the dish. Enjoy!

And there you have it! To serve pile the mash in the Center of the plate with the chicken on top then pour the sauce around the side of the dish. Enjoy!

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