How to Chicken Bytes- Lebanese Indian Inspiration

by Sonia Fares/سونيا فارس /Соня фарис

Love the name. Didn't know what To call it. But it is a recipe I put together after going through so many recipes on the Internet. And I imagined flavors and gave it a try. I hope you try and like

Supplies

  • 500 Chicken
  • 2 ⅕ Tablespoons Mustard
  • 4 Garlic cloves crushed
  • 1 Onions cut in squares
  • 1 Green bell pepper cut into squares
  • 250 Grams Yogurt
  • 2 Tablespoons Herbes de Provence
  • 1 Tablespoon Paprika
  • 4 Tablespoons Lemon juice or vinegar
  • 1 Tablespoon Salt
  • 1 Teaspoon Pepper corns crushed
  • Serves 4 people
  • Instructions

    Step 1

    Summary. Cut chicken breasts into bite sizes. Marinate for at least 6 hrs. And cook in a pot.

    Step 2

    The main ingredients. You can add paprika and lemon juice optional

    Step 3

    Mix all ingredients to make the marinade

    Step 4

    Cut chicken breasts into bite sizes

    Step 5

    Add over the marinade

    Step 6

    Mix

    Step 7

    Cover. Refrigerate at least 6 hrs

    Step 8

    After six hrs. Put all in a cooking pot and let heat on very low fire. 20-30 mins. This will make the chicken absorb more flavors and the marinade will become loose. Strain.

    Step 9

    In a hot cooking pot, put chicken onions & few green peppers. Cook on high heat stirring constantly. 5 mins. Add little marinade juice when dry. Then. Add 1/2 cup water. Cover. Cook 15-20 mins. Done

    Step 10

    Add curcuma/turmeric. Paprika. Add Chili if you like spicy