How to Chia Pudding

Got a sweet tooth? This healthy, yummy snack/dessert is the answer. Paleo, dairy, gluten free.

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How to Chia Pudding Recipe
8 Steps
Ingredients
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1
Gather your ingredients.

Gather your ingredients.

2
1 cup chia seeds, put into mixing bowl.

1 cup chia seeds, put into mixing bowl.

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3
1 cup coconut milk, add to the chia seeds.

1 cup coconut milk, add to the chia seeds.

4
Add 2 tsp Vanilla extract to your chia mixture.

Add 2 tsp Vanilla extract to your chia mixture.

5
Just a pinch of sea salt to the mixture.

Just a pinch of sea salt to the mixture.

6
Add a dash/pinch of ground cinnamon to the mixture.

Add a dash/pinch of ground cinnamon to the mixture.

7
Mix all ingredients together until well blended with spatula or whisk.

Mix all ingredients together until well blended with spatula or whisk.

8
Pour chia pudding into 4 individual serving dishes.  Cover with Saran Wrap and chill over night in fridge. Enjoy topped with any fresh berries, such as blueberries or strawberries when ready to eat.

Pour chia pudding into 4 individual serving dishes. Cover with Saran Wrap and chill over night in fridge. Enjoy topped with any fresh berries, such as blueberries or strawberries when ready to eat.

Ingredients

1 Cup Chia Seeds 
1 Cup Full fat coconut milk  
Ground cinnamon 
2 Teaspoons Honey 
2 Teaspoons Vanilla  
Sea salt 
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