How to Cheesy Spinach and Artichoke Dip

Delicious cheesy dip with toasted baguette

96 Views 6 Likes
How to Cheesy Spinach and Artichoke Dip Recipe
16 Steps
Ingredients
Embed
1
Slice baguette into 1/4 inch slices

Slice baguette into 1/4 inch slices

2
Chop one small onion

Chop one small onion

Recommended For You
3
Brush olive oil on bread slices

Brush olive oil on bread slices

4
Bake bread slices in oven at 400 degrees for 15 minutes

Bake bread slices in oven at 400 degrees for 15 minutes

5
Oil pan with 1tsp olive oil

Oil pan with 1tsp olive oil

6
Sauté onion and garlic with olive oil for 4 minutes

Sauté onion and garlic with olive oil for 4 minutes

7
Add thawed spinach and cook for five minutes (keep stirring)

Add thawed spinach and cook for five minutes (keep stirring)

8
Take bread out and let cool

Take bread out and let cool

9
Move vegetables to a separate bowl

Move vegetables to a separate bowl

10
Heat milk in a pot over medium heat

Heat milk in a pot over medium heat

11
Start melting cream cheese into the milk while stirring (3 minutes)

Start melting cream cheese into the milk while stirring (3 minutes)

12
Add vegetables back into the pot

Add vegetables back into the pot

13
Add shredded cheese and stir until melted but keep 1/2 cup out

Add shredded cheese and stir until melted but keep 1/2 cup out

14
Move mixture into a pan and add the last 1/2 cup of cheese on top

Move mixture into a pan and add the last 1/2 cup of cheese on top

15
Cook for 20 minutes in a 425 degree oven

Cook for 20 minutes in a 425 degree oven

16
Let cool and serve with toasted bread

Let cool and serve with toasted bread

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments