How to Carmel Sliced Apples

We’re using the recipe as seen on TASTY KITCHEN, where they rated this as “easy.” And prep time is only 30 minutes!

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How to Carmel Sliced Apples Recipe
8 Steps
Ingredients
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1
Cut your apples in half and use a melon baller to scoop out the insides, leaving the walls intact at about 1/2 to 1/4 inch thickness.

Cut your apples in half and use a melon baller to scoop out the insides, leaving the walls intact at about 1/2 to 1/4 inch thickness.

2

Squeeze the juice from the lemon onto the apples and allow to set. (This will keep them from turning brown right away.) hollowed out apples until just below the top.

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3

To make the caramel sauce, melt the caramel squares in a sauce pan over low heat, with the corn syrup. Allow to cool for about 10-15 minutes.

4

Using a paper towel, wipe your apples down, removing the lemon juice as much as possible. (Important: if the inside of your apple is too wet, the caramel won’t stick.)

5

Pour the caramel into the hollowed out apples until just below the top.

6
7

Chill in the refrigerator until the caramel has set, about 20 minutes. Cut into slices and drizzle with chocolate sauce, if desired.

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