How to Can Pickled Asparagus in Alto Shaam CT Express

Simple and easy way to pickle and can asparagus in the Alto Shaam CT Express

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How to Can Pickled Asparagus in Alto Shaam CT Express Recipe
11 Steps
Ingredients
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1
Run canning jars through dishwasher to clean.

Run canning jars through dishwasher to clean.

2
Sterilize the jars and lids at 212F (100C) steam mode for 10 minutes.

Sterilize the jars and lids at 212F (100C) steam mode for 10 minutes.

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3
Smash each garlic clove with the blade of a knife. Combine seasonings into a small bowl.

Smash each garlic clove with the blade of a knife. Combine seasonings into a small bowl.

4
Place one clove and divided seasonings to the bottom of each sterilized jar.

Place one clove and divided seasonings to the bottom of each sterilized jar.

5
Cut and trim asparagus to fit into each jar. Make sure to pack each jar fairly tight.

Cut and trim asparagus to fit into each jar. Make sure to pack each jar fairly tight.

6
Add vinegar, water, salt and sugar in a pot over medium high flame.

Add vinegar, water, salt and sugar in a pot over medium high flame.

7
Bring to a boil making sure salt and sugar have fully dissolved.

Bring to a boil making sure salt and sugar have fully dissolved.

8
Pour hot pickling liquid over each jar making sure to fill to the brim. Cover tightly.

Pour hot pickling liquid over each jar making sure to fill to the brim. Cover tightly.

9
Load jars into the combi and steam at 190F (88C) for 15 minutes.

Load jars into the combi and steam at 190F (88C) for 15 minutes.

10
11

Ingredients

3 Pounds Asparagus cleaned/cut 
5 Garlic cloves 
1 Tablespoon Whole allspice berries 
2 Tablespoons Black peppercorns 
1 Tablespoon Whole coriander seeds 
¼ Shaved nutmeg 
1 Pinch Hot pepper flakes 
1 Tablespoon Pickling Spice 
Cups Apple cider vinegar 
Cups Water 
Teaspoons Pickling salt 
2 Tablespoons Sugar 
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