How to Broil a Cheap Steak

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How to Broil a Cheap Steak Recipe
13 Steps
Ingredients
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1
Defrost steak completely

Defrost steak completely

2
Score steak using a sharp knife. I use a diamond pattern with 1 inch between slices and about .25 inches deep. Season with the worcestershire, rosemary, garlic. Add some tenderizer if you have it.

Score steak using a sharp knife. I use a diamond pattern with 1 inch between slices and about .25 inches deep. Season with the worcestershire, rosemary, garlic. Add some tenderizer if you have it.

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3
Put the steak inside a ziploc bag and pour the marinade into it. Remove excess air.

Put the steak inside a ziploc bag and pour the marinade into it. Remove excess air.

4
Pound it with a heavy object such as a small skillet or pan.

Pound it with a heavy object such as a small skillet or pan.

5

Let the juices soak in overnight or 1hour

6
Turn on broiler and let it preheat for 20 minutes

Turn on broiler and let it preheat for 20 minutes

7

Pat the steak dry with a paper towel.

8
Put steak on broiler pan using the tongs. It should sizzle a little if the broiler is hot enough.

Put steak on broiler pan using the tongs. It should sizzle a little if the broiler is hot enough.

9
Close the broiler.

Close the broiler.

10

Flip the steak after about 2 minutes. Time depends on how thick your steak is. Close the broiler again.

11

Take out the steak after about 2 minutes. Use tongs and not a fork to prevent the juices from coming out.

12

Let rest for at least 5 minutes to let the juices settle in. This is important. If you slice it and a lot of juice comes out, then its too early.

13

Your steak is done! sorry I ate it already and forgot to take a picture because it was so delicious! It came out medium well and very tender.

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