How to Brine Chicken

Brining a chicken makes it juicey and flavorful no matter how you cook it!

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How to Brine Chicken Recipe
9 Steps
Ingredients
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Gather all ingredients in a pot. Turn heat to high.

Gather all ingredients in a pot. Turn heat to high.

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Being to a boil and let boil for about 5 to 7 minutes. What you are doing is extracting the flavor from the spice into the water.

Being to a boil and let boil for about 5 to 7 minutes. What you are doing is extracting the flavor from the spice into the water.

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Cool the brine, and then pour it into a container or pot big enough for the chicken. Fill with water until covering chicken. Store in the fridge for 4-24 hours.

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Great for whole chicken, breasts, wings, thighs basically everything!

Ingredients

5 Tablespoons Coarse sea salt 
2 Tablespoons Garlic powder  
1 Tablespoon Black pepper  
1 Tablespoon Tuscan herbs/ oregano basil  
1 Tablespoon Crushed red pepper  
3 Cups Water 
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