How to Brew Kombucha

This assumes that you've already started a batch and is only meant to get a new batch started from a finished batch

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How to Brew Kombucha Recipe
11 Steps
Ingredients
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1
Boil a pot of water and then cut the power (turn off!)

Boil a pot of water and then cut the power (turn off!)

2
Add a cup of sugga and mix it up

Add a cup of sugga and mix it up

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3
Get ready to tea bag (add two tablespoons of loose leaf tea)! Black or green tea works best.

Get ready to tea bag (add two tablespoons of loose leaf tea)! Black or green tea works best.

4
Add tea to water

Add tea to water

5
Cover and let steep until cool (room temp)

Cover and let steep until cool (room temp)

6
Remove the scoby (top layer, it should feel firm)

Remove the scoby (top layer, it should feel firm)

7
Set the scoby on a clean plate

Set the scoby on a clean plate

8
Bottle the kombucha, cap it and let it sit for a day or two to carbonate before you chill it in the fridge

Bottle the kombucha, cap it and let it sit for a day or two to carbonate before you chill it in the fridge

9
Set aside some of the kombucha as the starter tea (a cup or two)

Set aside some of the kombucha as the starter tea (a cup or two)

10
Add starter tea, fresh brewed tea and the scoby into the pitcher (the scoby has a mind of its own and may float, float sideways or sink to the bottom)

Add starter tea, fresh brewed tea and the scoby into the pitcher (the scoby has a mind of its own and may float, float sideways or sink to the bottom)

11
The paper towel and rubber band at the top acts as a filter to prevent dust from getting in while allowing it to breathe. Let it sit for 7-10 days and repeat

The paper towel and rubber band at the top acts as a filter to prevent dust from getting in while allowing it to breathe. Let it sit for 7-10 days and repeat

Ingredients

1 Cup Sugar 
2 Tablespoons Loose leaf tea 
2 Cups Starter tea from last batch 
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