How to Blueberry Cake With Crumble Topping

Crunchy, savory blueberry cake. Just the way you want it.

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How to Blueberry Cake With Crumble Topping Recipe
20 Steps
Ingredients
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1

Set the oven to 175 C.

2
Start with the crumble. In a food processor or by hand, mix butter, sugar, wheat flour, oatmeal and cinnamon.

Start with the crumble. In a food processor or by hand, mix butter, sugar, wheat flour, oatmeal and cinnamon.

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3
Like so. Set aside.

Like so. Set aside.

4
In a bowl, mix butter (room temperature) and sugar.

In a bowl, mix butter (room temperature) and sugar.

5
Like so.

Like so.

6
Add the eggs, one by one. Make sure the butter and eggs have the same temperatures or it can get ugly. I experienced this mishap but managed to save the batter.

Add the eggs, one by one. Make sure the butter and eggs have the same temperatures or it can get ugly. I experienced this mishap but managed to save the batter.

7

The lemon peel goes in after the eggs. I ended up not adding it but it would have been nice I think.

8

IF it happens to you too, that the batter doesn't want to come together, remove 1/3 of the batter and heat it up in the micro. Then pour it back into the remaining batter and stir well.

9
Like so.

Like so.

10
In a separate bowl mix the dry ingredients: flour, baking powder and bourbon vanilla.

In a separate bowl mix the dry ingredients: flour, baking powder and bourbon vanilla.

11
Gently mix half of the dry ingredients into the batter.

Gently mix half of the dry ingredients into the batter.

12
Add half of the milk.

Add half of the milk.

13
Add the remaining dry ingredients and then the rest of the milk.

Add the remaining dry ingredients and then the rest of the milk.

14
It becomes rather stiff.

It becomes rather stiff.

15
Avoid lumping!

Avoid lumping!

16
Add the frozen blueberries.

Add the frozen blueberries.

17
Like so.

Like so.

18
Flatten out the batter into a pie tin with removable sides.

Flatten out the batter into a pie tin with removable sides.

19
Add the crumble you made earlier. Now bake for 35-45 min.

Add the crumble you made earlier. Now bake for 35-45 min.

20
Serve with vanilla sauce.

Serve with vanilla sauce.

Ingredients

Crumble: 
50 Grams Butter 
75 Grams Sugar 
80 Grams Wheat flour 
20 Grams Oatmeal 
1 Teaspoon Cinnamon 
Cake: 
100 Grams Butter 
95 Grams Sugar 
2 Eggs 
1 Lemon (the peel) 
180 Grams Wheat flour 
2 Teaspoons Baking powder 
½ Teaspoons Bourbon vanilla or vanilla extract 
220 Grams Frozen blueberries 
75 Milliliters Milk 
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