How to Blanch and Roast Almonds

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How to Blanch and Roast Almonds Recipe
18 Steps
Ingredients
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1
The Almond  .

The Almond .

2
Put the almonds in a pot .

Put the almonds in a pot .

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3
Pour boiling water over them to barely cover their tops .

Pour boiling water over them to barely cover their tops .

4
Let the almonds sit in the water for about 4 minutes , Do not keep them there for too long  or they will lose their crispiness and will be too soft .

Let the almonds sit in the water for about 4 minutes , Do not keep them there for too long or they will lose their crispiness and will be too soft .

5
Remove the almonds from the water .

Remove the almonds from the water .

6
Slip the skins off by squeezing the almonds between your thumb and forefingers , the skin will easily slide . 😆😆

Slip the skins off by squeezing the almonds between your thumb and forefingers , the skin will easily slide . 😆😆

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The blanching is done :)

The blanching is done :)

9
Now the almonds is ready to be roasted .

Now the almonds is ready to be roasted .

10
Heat the oil in a saucepan over medium-low to medium heat .

Heat the oil in a saucepan over medium-low to medium heat .

11
When the oil is preheated , spread the almonds across the pan .

When the oil is preheated , spread the almonds across the pan .

12
Stir or shake the almonds very frequently ( about once every 30 seconds ) to prevent the nuts from burning .

Stir or shake the almonds very frequently ( about once every 30 seconds ) to prevent the nuts from burning .

13
Once you notice the skin of the almonds slightly start to crackle and the nuts are releasing a fragrance, you can turn the heat off .

Once you notice the skin of the almonds slightly start to crackle and the nuts are releasing a fragrance, you can turn the heat off .

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Remove the almonds from the pan when they are done toasting , just before the almonds begin to develop browned edges and a fragrant smell , remove them from the pan .

Remove the almonds from the pan when they are done toasting , just before the almonds begin to develop browned edges and a fragrant smell , remove them from the pan .

16
Pouring them immediately into another dish with paper towels or kitchen towel to cool .

Pouring them immediately into another dish with paper towels or kitchen towel to cool .

17
The almonds is ready to be used in salads or any type of food 😋😋

The almonds is ready to be used in salads or any type of food 😋😋

18

Ingredients

1 Cup Skin-on almonds  
Paper Towels  
1 Cup Water  
4 Tablespoons Corn Oil or olive oil 
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