How to Bircher Muesli With Pear, Blueberries and Almonds

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How to Bircher Muesli With Pear, Blueberries and Almonds Recipe
10 Steps
Ingredients
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1
Ingredients

Ingredients

2
Pour the 2 cups of oats and 375ml of apple juice into a bowl. Stir with a fork, place glad wrap over and leave in fridge for 1hr.

Pour the 2 cups of oats and 375ml of apple juice into a bowl. Stir with a fork, place glad wrap over and leave in fridge for 1hr.

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3
Grate the pear

Grate the pear

4
Add: Blueberries, grated pear, yoghurt and muesli. Then stir them all together.

Add: Blueberries, grated pear, yoghurt and muesli. Then stir them all together.

5
Toast the almonds

Toast the almonds

6
Cut strawberry tops off then slice in half.

Cut strawberry tops off then slice in half.

7
Add strawberries to mixing bowl.

Add strawberries to mixing bowl.

8
Breakfast is served

Breakfast is served

9
Try with honey as well.

Try with honey as well.

10

The Muesli tasted tropical but also had a thick texture to it which was given by the yoghurt and oats. The blueberries and strawberries added an additional crunch.

Ingredients

200 Grams Rolled oats 
375 Cups Apple juice 
2 Pears 
125 Grams Plain yogurt 
4 Tablespoons Chopped Almonds 
125 Grams Blueberries 
250 Strawberries 
Honey 
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