How to Bechamel Potatoes With Dill

Maybe it's not called bechamel since there's no cheese in it but it reminded me of it and there's no proper translation..

913 Views 83 Likes 3 Comments
How to Bechamel Potatoes With Dill Recipe
11 Steps
Ingredients
Embed
1

This recipe serves 4 ( but I only did 2 portions).

2
Boil the potatoes.

Boil the potatoes.

Recommended For You
3
Chop the dill.

Chop the dill.

4
Melt the butter.

Melt the butter.

5
Add wheat flour.

Add wheat flour.

6
Mix flour and melted butter. Whisk while adding the milk.

Mix flour and melted butter. Whisk while adding the milk.

7
Boil for a few minutes. Add more salt and or white pepper if needed.

Boil for a few minutes. Add more salt and or white pepper if needed.

8
When the potatoes are cooked, let them rest a while and chop them up in quarters.

When the potatoes are cooked, let them rest a while and chop them up in quarters.

9
Gently add the potatoes to the bechamel sauce.

Gently add the potatoes to the bechamel sauce.

10
Also add the dill. Gently stir.

Also add the dill. Gently stir.

11
Serve with cold-smoked ( or plain smoked) salmon or Swedish Isterband (a kind of sausage).

Serve with cold-smoked ( or plain smoked) salmon or Swedish Isterband (a kind of sausage).

Ingredients

16 Potatoes 
2 Tablespoons Butter 
2 Tablespoons Wheat flour 
400 Milliliters Milk 
1 Pinch White pepper 
1 Pinch Salt 
100 Milliliters Dill 
keyboard shortcuts:     previous step     next step
Comments
3 COMMENTS
View More Comments