How to Barbecue Salmon

A quick and easy salmon meal. Salmon is great for heart, brain, muscle and nerve health--credit the Omega-3 fatty acids it provides.

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How to Barbecue Salmon Recipe
9 Steps
Ingredients
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1
Preheat your broiler. Meanwhile, Gather your ingredients.

Preheat your broiler. Meanwhile, Gather your ingredients.

2
Chop one green onion.

Chop one green onion.

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3
Place aluminum foil on baking sheet and spray with a nonstick cooking oil. Arrange your fillets on baking sheet and sprinkle with salt and pepper.

Place aluminum foil on baking sheet and spray with a nonstick cooking oil. Arrange your fillets on baking sheet and sprinkle with salt and pepper.

4
Place on top rack--about six inches from broiler. Broil about 3 mins.

Place on top rack--about six inches from broiler. Broil about 3 mins.

5
Mix barbecue sauce and chopped green onion.

Mix barbecue sauce and chopped green onion.

6
Remove salmon and brush with barbecue sauce.

Remove salmon and brush with barbecue sauce.

7
Place back under broiler another 3-4mins or until salmon is white on the sides and flaky. The white is the fat of the salmon bubbling out.

Place back under broiler another 3-4mins or until salmon is white on the sides and flaky. The white is the fat of the salmon bubbling out.

8
Plate and serve.

Plate and serve.

9
I chose to eat my barbecue salmon on a bed of brown rice for dinner. Also great to eat atop a fresh mixed-greens salad. Enjoy! Thanks for visiting.

I chose to eat my barbecue salmon on a bed of brown rice for dinner. Also great to eat atop a fresh mixed-greens salad. Enjoy! Thanks for visiting.

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