How to Baked Vacherin Mont D'Or Cheese (English)

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How to Baked Vacherin Mont D'Or Cheese (English) Recipe
10 Steps
Ingredients
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1
Before starting the recipe, preheat oven (200 ° C/370º F)

Before starting the recipe, preheat oven (200 ° C/370º F)

2
Wrap the box Mont d'Or with foil, with this you will avoid burning the wood while baking

Wrap the box Mont d'Or with foil, with this you will avoid burning the wood while baking

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3
Peel the garlic cloves

Peel the garlic cloves

4
Open a small hole with a knife

Open a small hole with a knife

5
Insert the garlic clove into the small hole

Insert the garlic clove into the small hole

6
Repeat with all the garlic cloves

Repeat with all the garlic cloves

7
With the tip of a knife, make a small hole in the center of the cheese

With the tip of a knife, make a small hole in the center of the cheese

8
Pour the dry white wine into the hole

Pour the dry white wine into the hole

9
Bake in the oven (15 to  20 minutes)

Bake in the oven (15 to 20 minutes)

10
To serve, place the cheese box onto a serving plate and eat like fondue style with gherkins (pickles), pickled pearl onions, slices of dried meat and bread

To serve, place the cheese box onto a serving plate and eat like fondue style with gherkins (pickles), pickled pearl onions, slices of dried meat and bread

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