How to Baked Glutinous Rice Cake

This cake is simple & suitable for coeliac. Glutinous rice and pandan essence are common in Malaysian and Indonesian cuisine. These can be purchased through an Asian grocer.

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How to Baked Glutinous Rice Cake Recipe
23 Steps
Ingredients
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1
I use glutinous rice for this recipe. If you do not have this you may choose to substitute with a different rice, however the texture will not be the same.

I use glutinous rice for this recipe. If you do not have this you may choose to substitute with a different rice, however the texture will not be the same.

2
Measure 1 cup of rice and soak in water for 30 minutes

Measure 1 cup of rice and soak in water for 30 minutes

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3
Gather the other ingredients: coconut milk, egg, pandan extract, sugar,salt & white sesame seeds

Gather the other ingredients: coconut milk, egg, pandan extract, sugar,salt & white sesame seeds

4
Heat fan force oven @ 180 deg C. Later grease a loaf pan

Heat fan force oven @ 180 deg C. Later grease a loaf pan

5
Drain the rice well

Drain the rice well

6
In a clean bowl add coconut milk, sugar, salt & egg.

In a clean bowl add coconut milk, sugar, salt & egg.

7
Add the pandan extract. It makes the cake mild green in colour & gives it a sweet aroma.

Add the pandan extract. It makes the cake mild green in colour & gives it a sweet aroma.

8
Whisk well until salt & sugar dissolves

Whisk well until salt & sugar dissolves

9
It's vital the pan is greased well otherwise you will have problems getting it out clean from the pan. Now add the drained rice evenly into the pan.

It's vital the pan is greased well otherwise you will have problems getting it out clean from the pan. Now add the drained rice evenly into the pan.

10
Slowly add in the wet mixture

Slowly add in the wet mixture

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This is how it looks

This is how it looks

14
Now sprinkle the white sesame seeds on top. DO NOT STIR.....

Now sprinkle the white sesame seeds on top. DO NOT STIR.....

15
Place in the oven

Place in the oven

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Don't worry if it turns brown. That bits taste almost toffeeish and adds another dimension of taste apart from sweet & saltiness.

Don't worry if it turns brown. That bits taste almost toffeeish and adds another dimension of taste apart from sweet & saltiness.

20
Remove from oven after 40 mins

Remove from oven after 40 mins

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Allow it to cool. If you have greased the sides of the pan properly the finished cake looks neat.

Allow it to cool. If you have greased the sides of the pan properly the finished cake looks neat.

22
Yippee. Now to chill it down before cutting. This cake is one of my husband's favorites.

Yippee. Now to chill it down before cutting. This cake is one of my husband's favorites.

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A seal of a approval from QC - Mr. Fleming when a smile on his dial emerges......

A seal of a approval from QC - Mr. Fleming when a smile on his dial emerges......

Ingredients

1 Cup Glutinous rice 
Cups Coconut milk 
Cups Raw sugar 
1 Pinch Salt 
1 Teaspoon White sesame seed 
1 Teaspoon Egg 
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