How to Bake Zucchini & Pepita Loaf

A loaf-full of deliciousness. Quintessentially simple and old fashion. Great served for lunch toasted or as it is.....

How to Bake Zucchini & Pepita Loaf Recipe
7 Steps
Ingredients
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1
preheat fan forced oven to 160 deg C.Grease a loaf pan.

preheat fan forced oven to 160 deg C.Grease a loaf pan.

2
Place the orange zest, olive oil, raw sugar and eggs in a clean and dry bowl. Whisk till eggs grow pale yellow.

Place the orange zest, olive oil, raw sugar and eggs in a clean and dry bowl. Whisk till eggs grow pale yellow.

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3
Now add the grated zucchini and pepita. Stir carefully with a spatula. Be careful not to stir vigorously as you don't want to loose the aeration.

Now add the grated zucchini and pepita. Stir carefully with a spatula. Be careful not to stir vigorously as you don't want to loose the aeration.

4
Now add all the remaining dry ingredients and fold with a spatula

Now add all the remaining dry ingredients and fold with a spatula

5
Now - add the mixture in the prepared loaf tin. Smooth the top. Bake for 50-55 minutes till skewer comes out clean.

Now - add the mixture in the prepared loaf tin. Smooth the top. Bake for 50-55 minutes till skewer comes out clean.

6
For a variation, swap pepita with pistachio; rye flour for wholemeal flour; light olive oil for sunflower oil.

For a variation, swap pepita with pistachio; rye flour for wholemeal flour; light olive oil for sunflower oil.

7
Leave to stand in the loaf tin for 5 minutes before turning onto a wire rack to cool. Serve plain or with butter.

Leave to stand in the loaf tin for 5 minutes before turning onto a wire rack to cool. Serve plain or with butter.

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