How to Bake Yummylicious Gluten Free Cheese Puff

This Crispy Cheesy Puffs from Brazil are known as Pão de Queijo (Brazilian Cheese Bread). Its so simple to prepare and it reminds me of Yorkshire pudding when it just comes out of the oven. ...

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How to Bake Yummylicious Gluten Free Cheese Puff Recipe
6 Steps
Ingredients
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1
Preheat oven to 180c/ 400F. Grease small muffin pan generously. Place all ingredients except cheese in a blender and pulse.

Preheat oven to 180c/ 400F. Grease small muffin pan generously. Place all ingredients except cheese in a blender and pulse.

2
Now fold through grated cheese. I use a mix of Parmesan, mozzarella and cheddar.

Now fold through grated cheese. I use a mix of Parmesan, mozzarella and cheddar.

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3
Pour the mixture till 3/4 full in each mold.

Pour the mixture till 3/4 full in each mold.

4
Bake in the oven for 20 minutes, until all puffy and just lightly browned.

Bake in the oven for 20 minutes, until all puffy and just lightly browned.

5
Remove from the oven and let cool on a rack for a few minutes. Eat while warm or save to reheat later.

Remove from the oven and let cool on a rack for a few minutes. Eat while warm or save to reheat later.

6
Enjoy this ....

Enjoy this ....

Ingredients

1 Egg, room temperature 
Cups Vegetable Oil 
Cups Milk 
Cups Tapioca Starch 
½ Cups Grated Cheese 
1 Teaspoon Salt 
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