How to Bake Yummy Tangy Lemon Bars

Once you taste one piece, you will definitely want another! I prefer them cold, straight from the refrigerator, when I'm having my afternoon tea!

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How to Bake Yummy Tangy Lemon Bars Recipe
14 Steps
Ingredients
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1
Gather ingredients

Gather ingredients

2
Scrape the zest off the lemon and squeeze the juice. You can either use a large lemon or two small ones

Scrape the zest off the lemon and squeeze the juice. You can either use a large lemon or two small ones

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3
Put the butter and sugar in the mixer and beat for about 3 minutes, until they are well incorporated

Put the butter and sugar in the mixer and beat for about 3 minutes, until they are well incorporated

4
Add the oats, flour, baking powder and salt and beat in slow speed

Add the oats, flour, baking powder and salt and beat in slow speed

5
The mixture should look like breadcrumbs

The mixture should look like breadcrumbs

6
Line a medium tin with some baking parchment

Line a medium tin with some baking parchment

7
Put only half of the mixture in the tin and press it with a wooden spoon to form the base

Put only half of the mixture in the tin and press it with a wooden spoon to form the base

8
Set the oven to 175 degrees

Set the oven to 175 degrees

9
In a bowl put the zest, lemon juice and milk

In a bowl put the zest, lemon juice and milk

10
Mix gently with a spoon until the juice is incorporated into the milk

Mix gently with a spoon until the juice is incorporated into the milk

11
Pour the milk mixture on the base and spread it evenly

Pour the milk mixture on the base and spread it evenly

12
Sprinkle on top the remaining crumbs and put it in the oven for 25'

Sprinkle on top the remaining crumbs and put it in the oven for 25'

13
Take it out and let it rest for about half an hour, then put it in the refrigerator for one more hour

Take it out and let it rest for about half an hour, then put it in the refrigerator for one more hour

14
Cut in pieces and enjoy!

Cut in pieces and enjoy!

Ingredients

1 Lemon zest 
125 Milliliters Lemon juice 
305 Milliliters Condensed milk 
180 Grams Flour (for all purposes) 
90 Grams Rolled oats 
1 Teaspoon Baking powder 
½ Teaspoons Salt 
110 Grams Butter (unsalted) 
180 Grams Dark brown soft sugar 
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