How to Bake White Chocolate Topped Gingerbread Cookies.

This is a perfect recipe to enjoy in the colder months.

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How to Bake White Chocolate Topped Gingerbread Cookies. Recipe
11 Steps
Ingredients
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1
Preheat oven to 350 degrees F.

Preheat oven to 350 degrees F.

2
Add dry ingredients to a medium bowl.

Add dry ingredients to a medium bowl.

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3
Mix together with wooden spoon.

Mix together with wooden spoon.

4
Beat butter and brown sugar together.

Beat butter and brown sugar together.

5
Add molasses and egg.

Add molasses and egg.

6
Beat together.

Beat together.

7
Gradually beat in flour mixture on low speed.

Gradually beat in flour mixture on low speed.

8
Press dough into ball. Wrap in plastic wrap.

Press dough into ball. Wrap in plastic wrap.

9
Place in freezer for 10-15 mins.

Place in freezer for 10-15 mins.

10
Shape into 1 inch balls and bake for 8-10 mins.

Shape into 1 inch balls and bake for 8-10 mins.

11
Immediately press chocolate chips in the center.

Immediately press chocolate chips in the center.

Ingredients

150 Milliliters Flour 
Milliliters Ginger,ground  
1 Milliliter Cinnamon,ground 
1 Milliliter Baking soda 
1 Pinch Nutmeg,ground 
1 Pinch Salt 
30 Milliliters Butter,at room temperature  
30 Milliliters Firmly packed brown sugar 
20 Milliliters Molasses 
½ Egg 
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