How to Bake Vanilla Bean Custard

Quick, easy and delicious recipe by Martha Stewart.

675 Views 78 Likes
How to Bake Vanilla Bean Custard Recipe
11 Steps
Ingredients
Embed
1
Ingredients.

Ingredients.

2
Setting up baking tray by pouring boiled water halfway up the pots (only need two).

Setting up baking tray by pouring boiled water halfway up the pots (only need two).

Recommended For You
3
Measured out ingredients.

Measured out ingredients.

4
Lightly beat together egg yolks and sugar.

Lightly beat together egg yolks and sugar.

5
Bring milk, cream and vanilla bean to the boil.

Bring milk, cream and vanilla bean to the boil.

6
Gradually whisk the two mixtures together.

Gradually whisk the two mixtures together.

7
Pour mixture into the pots.

Pour mixture into the pots.

8
9
Put them in the tray in the oven at 150 degrees celsius for 30-40 minutes.

Put them in the tray in the oven at 150 degrees celsius for 30-40 minutes.

10
Finished product

Finished product

11
Finished product

Finished product

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments