How to Bake Traditional NAN KHATAI (Biscuits)

Traditional biscuit recipe ,of Pakistan known as NAN KHATAI. I've included 2 ways Simple nan KHATAI and coconut biscuits by following same recipe. Store them in jar and enjoy as a tea snack

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How to Bake Traditional NAN KHATAI (Biscuits) Recipe
20 Steps
Ingredients
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1
Required ingredients

Required ingredients

2
Add baking soda half teaspoon

Add baking soda half teaspoon

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3
In 3 cups of flours add 2 teaspoon of baking soda

In 3 cups of flours add 2 teaspoon of baking soda

4
5
Add 1/4 of cardamom crushed in flour

Add 1/4 of cardamom crushed in flour

6
Swift together all dry ingredients to mix them nicely

Swift together all dry ingredients to mix them nicely

7
Separate 3 egg yolks and egg whites

Separate 3 egg yolks and egg whites

8
Add 1 cup of sugar in egg yolks

Add 1 cup of sugar in egg yolks

9
Add 1 cup of original ghee or melted butter

Add 1 cup of original ghee or melted butter

10
Beat them together until creamy

Beat them together until creamy

11
Add 4 tbsp of condense milk and beat well

Add 4 tbsp of condense milk and beat well

12
Add 4 tbsp of semolina

Add 4 tbsp of semolina

13

Mix the mixture and Knead the dough. Start making small balls

14
Shape them into small round balls and place them on baking tray with baking paper or parchment paper , after placing press your thumb gently to get the desire shape

Shape them into small round balls and place them on baking tray with baking paper or parchment paper , after placing press your thumb gently to get the desire shape

15
Brush the biscuits with egg white and place them into preheated oven 180* and bake for 10-15 minutes or until the toot pick comes out clean

Brush the biscuits with egg white and place them into preheated oven 180* and bake for 10-15 minutes or until the toot pick comes out clean

16
To get a golden color put the biscuits back in oven this time switch on the upper stove and bake for 5 minutes or until the golden color appears, try to sit alert at this time cox you only need color

To get a golden color put the biscuits back in oven this time switch on the upper stove and bake for 5 minutes or until the golden color appears, try to sit alert at this time cox you only need color

17

My dad wanted coconut biscuits so after baking simple NAN KHATAI (traditional biscuits) I added crushed coconut powder 1/2 cup in the reaming dough. So in same receipt I'm having two different flavor

18
Adding 1/2 cup crushed coconut in remaining dough

Adding 1/2 cup crushed coconut in remaining dough

19
Mix the dough well

Mix the dough well

20
Tadaaaa  :)   Again follow the same sequence round balls , press lil from your thumb and apply egg white and place the tray I'm oven for again 10, 15 minutes. Hit <3 and enjoy fill your jars

Tadaaaa :) Again follow the same sequence round balls , press lil from your thumb and apply egg white and place the tray I'm oven for again 10, 15 minutes. Hit <3 and enjoy fill your jars

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