How to Bake Torta Caprese Al Limone E Al Limoncello 🇮🇹

Today is the birthday of my friend überto and he loves lemon and if you like lemon, it is the cake you will love. It is Very lemony with a moist creamy bite. It is the spring-summer on your plate

How to Bake Torta Caprese Al Limone E Al Limoncello 🇮🇹 Recipe
40 Steps
Ingredients
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The ingredients: Organic lemons, butter, potato starch or corn starch, caster sugar, almond meal and six eggs

The ingredients: Organic lemons, butter, potato starch or corn starch, caster sugar, almond meal and six eggs

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More Ingredients: 1 tsp vanilla extract . 1/2 tsp salt

More Ingredients: 1 tsp vanilla extract . 1/2 tsp salt

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Preparations

Preparations

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Preheat the oven

Preheat the oven

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Prepare the Baking tray-24cm

Prepare the Baking tray-24cm

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Separate the eggs

Separate the eggs

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Prepare the dry ingredients.

Prepare the dry ingredients.

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Add the rice flour over the almond meal

Add the rice flour over the almond meal

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Add 1/2 tsp salt

Add 1/2 tsp salt

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Grate the lemons

Grate the lemons

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Sift the dry ingredients mixture

Sift the dry ingredients mixture

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Squeeze the lemons

Squeeze the lemons

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Lemon juice 250 ml

Lemon juice 250 ml

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Now make the cake

Now make the cake

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Cream the butter and sugar until pale

Cream the butter and sugar until pale

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Add the egg yolks one by one

Add the egg yolks one by one

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Add 1 tsp vanilla extract

Add 1 tsp vanilla extract

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Add lemon juice alternating with the flour mixture

Add lemon juice alternating with the flour mixture

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Beat the egg whites into stiff peaks

Beat the egg whites into stiff peaks

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And... Fold the egg whites in the batter

And... Fold the egg whites in the batter

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Put batter in the prepared baking tray

Put batter in the prepared baking tray

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Bake 10 mins at 200C then▶️

Bake 10 mins at 200C then▶️

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◀️Bake 40 mins at 140C

◀️Bake 40 mins at 140C

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Out of the oven. Turn it on a cooling rack and let cool completely

Out of the oven. Turn it on a cooling rack and let cool completely

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Now prepare the frosting:  'royal icing' but instead of egg whites we shall use limoncello

Now prepare the frosting: 'royal icing' but instead of egg whites we shall use limoncello

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Ingredients for the icing: Limoncello + icing sugar + yellow food coloring

Ingredients for the icing: Limoncello + icing sugar + yellow food coloring

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4 - 5 tbsp icing sugar 1-2 tbsp limoncello. Mix add more sugar or more limoncello until you get a spreadable basting consistency. Then add a pinch of color

4 - 5 tbsp icing sugar 1-2 tbsp limoncello. Mix add more sugar or more limoncello until you get a spreadable basting consistency. Then add a pinch of color

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Pour the frosting over the cake

Pour the frosting over the cake

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Spread it

Spread it

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Let it set a bit 10 mins. Then, using a fork, do the above design or any other design. Or you could leave it a plain surface and decorate it with bought white and yellow daisies or whatever

Let it set a bit 10 mins. Then, using a fork, do the above design or any other design. Or you could leave it a plain surface and decorate it with bought white and yellow daisies or whatever

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Then when the icing is dry, you can clean the side drippings if you wish.

Then when the icing is dry, you can clean the side drippings if you wish.

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To get this effect, just use less limoncello royal icing

To get this effect, just use less limoncello royal icing

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