How to Bake the Perfect Vegan Chocolate Chip Cookies

These are the perfect--gooey in the center but crispy on the outside--chocolate chip cookies. And they're vegan, which means no cholesterol, no egg (the dough is safe to eat) and no cruelty! Enjoy!

86 Views 4 Likes
How to Bake the Perfect Vegan Chocolate Chip Cookies Recipe
10 Steps
Ingredients
Embed
1
Gather all ingredients and set the oven to 350 degrees

Gather all ingredients and set the oven to 350 degrees

2
Place softened vegan butter (Earth Balance works great!), sugar, and brown sugar in mixing bowl. Blend with mixer until smooth.

Place softened vegan butter (Earth Balance works great!), sugar, and brown sugar in mixing bowl. Blend with mixer until smooth.

Recommended For You
3
Slowly beat in the dairy-free vanilla yogurt until smooth. I like to use Silk brand but there are plenty more out there!

Slowly beat in the dairy-free vanilla yogurt until smooth. I like to use Silk brand but there are plenty more out there!

4
Mix in 2 tsp vanilla extract

Mix in 2 tsp vanilla extract

5
Mix 1 tsp baking soda into 2 tsp hot water. Add this mixture to the bowl along with 1/2 tsp salt and stir.

Mix 1 tsp baking soda into 2 tsp hot water. Add this mixture to the bowl along with 1/2 tsp salt and stir.

6
Slowly stir in 3 cups flour until smooth

Slowly stir in 3 cups flour until smooth

7
Fold 2 cups non-dairy semi-sweet chocolate chips into dough. Mix all  ingredients together until moistened. *I buy my chocolate from Kroger, but most grocery stores carry a similar product.

Fold 2 cups non-dairy semi-sweet chocolate chips into dough. Mix all ingredients together until moistened. *I buy my chocolate from Kroger, but most grocery stores carry a similar product.

8
Place large spoonfuls (use an ice cream scooper for a soft centered cookie) onto an ungreased baking sheet about 2 inches apart

Place large spoonfuls (use an ice cream scooper for a soft centered cookie) onto an ungreased baking sheet about 2 inches apart

9
Place cookies in oven for 10-12 minutes or until edges are golden brown. If you like crunchier cookies, leave in for an additional 3-4 minutes or to preference.

Place cookies in oven for 10-12 minutes or until edges are golden brown. If you like crunchier cookies, leave in for an additional 3-4 minutes or to preference.

10
Let cool, transfer to a plate, and enjoy! *If you have extra dough, eat as much as you want! No egg means it's safe to enjoy raw :)

Let cool, transfer to a plate, and enjoy! *If you have extra dough, eat as much as you want! No egg means it's safe to enjoy raw :)

keyboard shortcuts:     previous step     next step
Comments
0 COMMENTS
View More Comments