How to Bake the Perfect 'Tarte Tatin' Apple Tart 🇫🇷

Created by mistake. Stephanie Tatin, to save the crust of a tart from burning, she turned it upside down and baked it. So it came to b known 'tarte Tatin' the famous french upside down apple tart

How to Bake the Perfect 'Tarte Tatin' Apple Tart 🇫🇷 Recipe
19 Steps
Ingredients
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It is a very simple recipe with few ingredients. Target: caramelized apples yet holding. & the sauce is thick and doesn't overflow when the tart is turned upside down. Here are step by step method

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5 Granny Smith apples

5 Granny Smith apples

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Coarse salt 2 tsp

Coarse salt 2 tsp

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Peel, quarter and core 5 apples. Add salt mix and let stand to drain  some of their liquid content

Peel, quarter and core 5 apples. Add salt mix and let stand to drain some of their liquid content

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After 1/2 hr or more, wash the apples pat the dry

After 1/2 hr or more, wash the apples pat the dry

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Dust the generously with corn starch. And let stand for few hours or the night before. This will serve 2 purposes. Absorb the extra liquid & later will help to thicken the sauce while tart is cooking.

Dust the generously with corn starch. And let stand for few hours or the night before. This will serve 2 purposes. Absorb the extra liquid & later will help to thicken the sauce while tart is cooking.

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Sugar 50g, butter 30 g

Sugar 50g, butter 30 g

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Make caramel with 50 g sugar

Make caramel with 50 g sugar

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Once the caramel is done add the butter

Once the caramel is done add the butter

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Stir until you get a thick sauce

Stir until you get a thick sauce

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Add the apples. And coat them with caramel as much as possible. You will get some caramel lumps .. Don't worry they will melt and mix with the apple juice to make a wonderful caramel

Add the apples. And coat them with caramel as much as possible. You will get some caramel lumps .. Don't worry they will melt and mix with the apple juice to make a wonderful caramel

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Arrange in the frying pan

Arrange in the frying pan

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Tuck in the dough

Tuck in the dough

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Make few incisions. .. To let out steam from while baking

Make few incisions. .. To let out steam from while baking

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Bake for 25 mins

Bake for 25 mins

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After 25 mins

After 25 mins

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Un mould. Serve warm with cream or ice cream

Un mould. Serve warm with cream or ice cream

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