How to Bake the Perfect Scone

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How to Bake the Perfect Scone Recipe
8 Steps
Ingredients
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1
Add the dry ingredients to a mixing bowl

Add the dry ingredients to a mixing bowl

2
Now the milk, egg and melted butter .  You can add the raisins also if you want a fruit scone.

Now the milk, egg and melted butter . You can add the raisins also if you want a fruit scone.

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3
Mix either by hand or mixer in to a dough

Mix either by hand or mixer in to a dough

4
Now place on a floured. Surface and leave for about 20 minutes.

Now place on a floured. Surface and leave for about 20 minutes.

5
Gently roll out your dough to about 1.5 inches, Use a pastry cutter or round glass dipped in flour to cut out your scones. place on a baking tray & leave for about 15 minutes.

Gently roll out your dough to about 1.5 inches, Use a pastry cutter or round glass dipped in flour to cut out your scones. place on a baking tray & leave for about 15 minutes.

6
Lightly brush the scones with beaten egg or milk and sprinkle with granulated sugar to give a delicious sugary crunch.

Lightly brush the scones with beaten egg or milk and sprinkle with granulated sugar to give a delicious sugary crunch.

7
Bake in a preheated oven for about 10 to 15 minutes at 210 C

Bake in a preheated oven for about 10 to 15 minutes at 210 C

8
Enjoy with cream and jam.  Yum!  Check out my blog www.instakitchen.blogspot.ie. :0)

Enjoy with cream and jam. Yum! Check out my blog www.instakitchen.blogspot.ie. :0)

Ingredients

1 Egg 
500 Grams Self-rising flour 
Cups Milk 
1 Pinch Salt 
2 Teaspoons Baking powder (heaped) 
60 Grams Melted butter 
1 Teaspoon Icing sugar 
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