How to Bake the 'Linzer Torte' From Austria๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„

A very flaky crust with hazelnuts or almonds filled with blackberry jam covered with lattice of dough strips . Here I am using rasberries Christmas trees design. Merry Christmas and happy new year๐ŸŽ„๐ŸŽ„

How to Bake the 'Linzer Torte' From Austria๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„๐ŸŽ„ Recipe
19 Steps
Ingredients
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I am making double the recipe. It will be for 12 people and the mould is 26cm. So, 250g flour + 150g sugar + 240g butter+ 250 hazelnuts + 2 egg yolks and the spices

I am making double the recipe. It will be for 12 people and the mould is 26cm. So, 250g flour + 150g sugar + 240g butter+ 250 hazelnuts + 2 egg yolks and the spices

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Grill the hazelnuts. 10 mins in a 180C oven. They can b easily peeled by rubbing them between the two hands or in a kitchen towel

Grill the hazelnuts. 10 mins in a 180C oven. They can b easily peeled by rubbing them between the two hands or in a kitchen towel

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Raspberry pudding ?? 2 parquets Frozen rasberries (Picard)  + 80 g sugar+ 2 tbsp lemon juice+ 30g corn starch.

Raspberry pudding ?? 2 parquets Frozen rasberries (Picard) + 80 g sugar+ 2 tbsp lemon juice+ 30g corn starch.

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Put rasberries in a cooking pot on medium heat, add 2 tbsp lemon juice and 80g sugar. Cook until they become like a soup.

Put rasberries in a cooking pot on medium heat, add 2 tbsp lemon juice and 80g sugar. Cook until they become like a soup.

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Add the Corn starch 30 g diluted in 2 tbsp water. Mix and let cool down.

Add the Corn starch 30 g diluted in 2 tbsp water. Mix and let cool down.

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To make the crust: in the food processor, put the hazelnuts, the sugar and all the spices + 1 tsp of cacao (for the color) Pulse to reduce into powder

To make the crust: in the food processor, put the hazelnuts, the sugar and all the spices + 1 tsp of cacao (for the color) Pulse to reduce into powder

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Add the flour

Add the flour

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Add the butter

Add the butter

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And add the 2 egg yolks

And add the 2 egg yolks

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Spread the dough with a rolling pin and put it in the tart mould. And speed the ready of the dough to cut the Christmas trees and the star

Spread the dough with a rolling pin and put it in the tart mould. And speed the ready of the dough to cut the Christmas trees and the star

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Put the rasberry preparation in the crust. Then arrange the trees and the stars on the top. Bake in a 180C 35-40 mins.

Put the rasberry preparation in the crust. Then arrange the trees and the stars on the top. Bake in a 180C 35-40 mins.

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Ingredients

125 Grams Hazelnuts 
125 Grams Flour 
75 Grams Sugar 
1 Teaspoon Cinammon 
โ…› Teaspoons Nutmeg 
โ…› Teaspoons Cloves 
120 Grams Butter 
1 Egg yolk 
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