- 1
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Assemble your ingredients.
1 Comment Comment
- 2
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Combine the sugar and softened butter.
- 3
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Thoroughly, thoroughly, thoroughly cream together your butter and sugar. The better it's mixed the better the end result will be.
- 4
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Mix in the vanilla.
- 5
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Mix in the eggs.
- 6
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Your end result should be light, fluffy, and creamy.
- 7
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Assemble your dry ingredients and sift in to the liquid ingredients one cup at a time. Mixing together thoroughly in between each cup added.
- 8
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The dough should resemble this.
- 9
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Chill the dough for at least an hour.
- 10
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Preheat the oven to 400°f/200°c.
- 11
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Flour the working area and start rolling out the chilled cookie dough.
- 12
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Roll the dough out to 1/4" inch thick and cut out shapes using your desired cookie cutter.
- 13
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Decorate the cookies using desired sugars and sprinkles. Baked for 8-10 minutes. The cookies should have a light golden color.
- 14
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Simple and beautiful.
Ingredients
| 1½ | Cups Butter, softened (cannot stress that enough!!!) |
| 2 | Cups White sugar |
| 4 | Eggs |
| 1 | Teaspoon Vanilla |
| 5 | Cups Flour |
| 2 | Teaspoons Baking powder |
| 1 | Teaspoon Salt |
| Cookie sheets | |
| Rolling pin | |
| Assorted cookie cutters | |
| Assorted sprinkles for decorating | |
| Parchment paper |