How to Bake Sugar Cookies in the Alto Shaam 4.10.

by Alto- Shaam

Gentle convection cooking for your holiday cookies.

Supplies

  • 16 Ounces Unsalted butter, room temp
  • 2 Cups Sugar
  • 2 Eggs
  • 2 Vanilla beans, scraped
  • 1 Lemon, zested
  • 5 Cups Flour
  • 2 Teaspoons Salt
  • 1 ½ Tablespoons Vanilla extract
  • Instructions

    Step 1

    Cream butter and sugar in an electric mixer.

    Step 2

    Sift flower and add the salt.

    Step 3

    Add eggs, lemon zest, vanilla bean & extract. Mix until combined.

    Step 4

    Combine flour on low speed until a dough forms.

    Step 5

    Shape your dough in plastic wrap and refrigerate at least 2 hours or overnight.

    Step 6

    Roll out dough and cut into desired shapes. ( cook time will vary depending on thickness of cookie ).

    Step 7

    Place cookies into the oven.

    Step 8

    Bake: convection 350F (176C)-10 min.- 50% fan

    Step 9

    Remove from oven, let cool and decorate.

    Step 10