How to Bake Sugar Cookies in the Alto Shaam 4.10.

Gentle convection cooking for your holiday cookies.

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How to Bake Sugar Cookies in the Alto Shaam 4.10. Recipe
10 Steps
Ingredients
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1
Cream butter and sugar in an electric mixer.

Cream butter and sugar in an electric mixer.

2
Sift flower and add the salt.

Sift flower and add the salt.

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3
Add eggs, lemon zest, vanilla bean & extract. Mix until combined.

Add eggs, lemon zest, vanilla bean & extract. Mix until combined.

4
Combine flour on low speed until a dough forms.

Combine flour on low speed until a dough forms.

5
Shape your dough in plastic wrap and refrigerate at least 2 hours or overnight.

Shape your dough in plastic wrap and refrigerate at least 2 hours or overnight.

6
Roll out dough and cut into desired shapes. ( cook time will vary depending on thickness of cookie ).

Roll out dough and cut into desired shapes. ( cook time will vary depending on thickness of cookie ).

7
Place cookies into the oven.

Place cookies into the oven.

8
Bake: convection 350F (176C)-10 min.- 50% fan

Bake: convection 350F (176C)-10 min.- 50% fan

9
Remove from oven, let cool and decorate.

Remove from oven, let cool and decorate.

10

Ingredients

16 Ounces Unsalted butter, room temp 
2 Cups Sugar 
2 Eggs 
2 Vanilla beans, scraped 
1 Lemon, zested 
5 Cups Flour 
2 Teaspoons Salt 
Tablespoons Vanilla extract 
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