How to Bake Strawberry Cheesecake

by luna grande

yummy cheesecake that requires no oven


  • 125 Grams of digestive biscuits
  • 75 melted butter
  • 300 Grams cream cheese
  • 60 Grams white sugar
  • 1 Teaspoon vanilla essence
  • 250 Milliliters double cream
  • 1 strawberry jam
  • 11 Cups strawberries (to decorate)
  • Instructions

    Step 1

    prepared a medium sized tin with baking paper

    Step 2

    Crush biscuits until fine

    Step 3

    Soften butter

    Step 4

    Messure out sugar

    Step 5

    250ml of double cream

    Step 6


    Step 7

    1 jar of strawberry jam

    Step 8

    1 tsp of vanilla essence

    Step 9

    Add melted butter to digestive biscuits. Mix.

    Step 10

    In a prepared tin press down base mix until flat with a wet metal spoon (this helps prevent it from sticking)

    Step 11

    Spread a layer of jam on to the base

    Step 12

    In a separate medium sized bowl put cream cheese

    Step 13

    Add sugar to cream chesse

    Step 14

    add vanilla essence into sugar and cream cheese

    Step 15

    In another bowl or processor whip cream

    Step 16

    scoop out cream into the bowl with cream cheese, sugar and vanila essence

    Step 17

    Step 18

    whip with an electric mixer until all is combined

    Step 19

    scoop out mixture and apply on to jam base

    Step 20

    spread out with a wet metal spoon

    Step 21

    decorate with strawberries and refrigerate for 5-6 hours or overnight

    Step 22

    carefully take out cheesecake from the tin

    Step 23