How to Bake Starwberry Cheese Cake Cupcakes

by christian ganser

In this tutorial I will teach you have to make strawberry cheese cake cupcakes


  • 12 Strawberries
  • 1 Cup Sugar
  • ½ Cups Unsalted butter
  • 1 Large egg, room temp.
  • ½ Cups Milk
  • ¼ Cups Plain greek yogurt
  • 1 Tablespoon Vanilla
  • 1 ⅔ Cups Flour
  • ½ Teaspoons Baking powder
  • ¼ Teaspoons Baking soda
  • ½ Teaspoons Salt
  • 1 Teaspoon Lemon zest
  • ¾ Cups Unsalted butter
  • 2 Cups Powdered sugar
  • 1 Teaspoon Vanilla
  • 4 Ounces Cream cheese
  • 2 Tablespoons Strawberry liquid puree
  • Instructions

    Step 1

    Preheat oven to 350 degrees F. Line 12 muffin cuts with cupcake liners and set aside.

    Step 2

    Pulse about 4 strawberries in a food processor to get about ⅓ cup chunky puree and set aside.

    Step 3

    Puree about 8 strawberries in a food processor to get about ½ cup + 2 tablespoons of liquid puree and set aside.

    Step 4

    Step 5

    Melt butter in a large microwave safe bowl on medium power for about 30-60 seconds. Stir in sugar, then stir in egg, yogurt, milk, vanilla, and ½ cup strawberry liquid puree (not the chunks yet).

    Step 6

    In a medium bowl combine flour, baking powder, baking soda, and salt. Slowly add dry ingredients to wet and gently stir until there are no lumps in the batter.

    Step 7

    Then fold in the strawberry chunks and the lemon zest

    Step 8

    Step 9

    Step 10

    Divide evenly between the 12 cupcake lined muffin cups. Bake until a toothpick comes out clean, about 20 minutes. Cool completely on a wire rack.

    Step 11

    Once cupcakes are completely cool, beat butter for frosting with an electric mixer on medium until smooth, about 1 minute. Add powdered sugar and beat until light and fluffy, about 3 minutes.

    Step 12

    Put frosting on and serve

    Step 13