How to Bake Sponge Cake

An original and fast to make cake with the appearance of a sponge... made with a siphon and your microwave :-) Delicious accompanied by a chocolate ganache.

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How to Bake Sponge Cake Recipe
6 Steps
Ingredients
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1
Mix all ingredients. Spend the dough or Chinese if you do not have one, in a rather fine mesh strainer.

Mix all ingredients. Spend the dough or Chinese if you do not have one, in a rather fine mesh strainer.

2
Put the mixture into a siphon and, following the instructions, insert a gas canister and shake before the next step.

Put the mixture into a siphon and, following the instructions, insert a gas canister and shake before the next step.

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3
Pierce the bottom of about 5-6 plastic cups with a knife, for easy removal the cake.

Pierce the bottom of about 5-6 plastic cups with a knife, for easy removal the cake.

4
Fill the cups with a third siphoned dough.

Fill the cups with a third siphoned dough.

5
Cook 1 or 2 minutes in the microwave (depending on your strength), maximum power.

Cook 1 or 2 minutes in the microwave (depending on your strength), maximum power.

6

Ingredients

1 Teaspoon Green tea (optional : in powder) 
80 Grams Powdered sugar 
80 Grams Almond in powder 
30 Grams Flour 
4 Eggs 
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