Preheat the oven to 200 degrees for 5 mins, then turn to 180 degrees
Add 1 1/2 cup flour
Add 1/4 cup cocoa powder
Add 1/4 tsp salt
1 tsp baking soda
1 cup sugar
Mix together all of your dry ingredients Mix well cocoa powder tends to get lumpy
1 cup brewed coffee
2 tsp vanilla extract
1 tbsp vinegar
6 tbsp olive oil
Mix together all the liquids Mix the liquids with the dry ingredients. No need to use a beater.
Line your cupcake tray with 9 cupcake liners
Fill 1/3 of the cups
Bake at 180 degrees for 10 mins or until skewer inserted in the middle comes out clean
Let your cupcakes cool. Drizzle a melted sneakers bar on top and enjoy!