How to Bake Softest Chocolate Cupcakes Without Any Eggs

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How to Bake Softest Chocolate Cupcakes Without Any Eggs Recipe
16 Steps
Ingredients
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1
Preheat the oven to 200 degrees for 5 mins, then turn to 180 degrees

Preheat the oven to 200 degrees for 5 mins, then turn to 180 degrees

2
Add 1 1/2 cup flour

Add 1 1/2 cup flour

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3
Add 1/4 cup cocoa powder

Add 1/4 cup cocoa powder

4
Add 1/4 tsp salt

Add 1/4 tsp salt

5
1 tsp baking soda

1 tsp baking soda

6
1 cup sugar

1 cup sugar

7
Mix together all of your dry ingredients Mix well cocoa powder tends to get lumpy

Mix together all of your dry ingredients Mix well cocoa powder tends to get lumpy

8
1 cup brewed coffee

1 cup brewed coffee

9
2 tsp vanilla extract

2 tsp vanilla extract

10
1 tbsp vinegar

1 tbsp vinegar

11
6 tbsp olive oil

6 tbsp olive oil

12
Mix together all the liquids Mix the liquids with the dry ingredients. No need to use a beater.

Mix together all the liquids Mix the liquids with the dry ingredients. No need to use a beater.

13
Line your cupcake tray with 9 cupcake liners

Line your cupcake tray with 9 cupcake liners

14
Fill 1/3 of the cups

Fill 1/3 of the cups

15
Bake at 180 degrees for 10 mins or until skewer inserted in the middle comes out clean

Bake at 180 degrees for 10 mins or until skewer inserted in the middle comes out clean

16
Let your cupcakes cool. Drizzle a melted sneakers bar on top and enjoy!

Let your cupcakes cool. Drizzle a melted sneakers bar on top and enjoy!

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