I'm using drum sticks. You can use whatever pieces you like.
Seasonings. I don't measure, I shake :). The liquid smoke gives the meat that grilled, smoked taste. Notice I'm not using salt. The garlic pepper has salt in it.
Rinse chicken & place in baking dish. The first thing I do is splash on the liquid smoke on both sides of the chicken. The flavor will seep into the chicken & make it tender as well.
Next season with garlic powder, garlic pepper, & basil leaves.
Cover dish with foil to seal in the moisture.
Bake at 375 degrees for 1 hour. The liquid smoke makes the house smell like you're barbecuing right in your kitchen! Aaahhh!!!
One hour later & you are ready to enjoy tender, smoked basil chicken! Thanks for watching =)
I noticed this was cut out of the pic with the spices. This stuff is like liquid gold!