How to Bake Rye-Honey Spice Cake With Dates

A beautiful cake perfect for Autumn.....

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How to Bake Rye-Honey Spice Cake With Dates Recipe
9 Steps
Ingredients
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1
Preheat oven to 180C. Brush a bundt pan with the melted butter and dust with some plain flour- just enough to coat the pan.

Preheat oven to 180C. Brush a bundt pan with the melted butter and dust with some plain flour- just enough to coat the pan.

2

Whisk together plain flour, rye flour, dark brown sugar, baking soda, salt and spices in a dry bowl.

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3

This is essential as the cake has honey and it will be harder to remove the cake if you skip this step.

4
In another dry bowl, whisk together honey, eggs, butter and buttermilk.

In another dry bowl, whisk together honey, eggs, butter and buttermilk.

5
Pour honey mixture into the flour mixture.

Pour honey mixture into the flour mixture.

6
Mix well with rubber spatula.

Mix well with rubber spatula.

7
Add chopped dates and fold in.

Add chopped dates and fold in.

8
Transfer the mixture to the prepared pan and smooth the top.

Transfer the mixture to the prepared pan and smooth the top.

9
Bake for 26 minutes. Allow the cake to cool for 5 minutes. Remove the cake onto a wire rack. After the cake is completely cooled, dust with icing sugar and serve.

Bake for 26 minutes. Allow the cake to cool for 5 minutes. Remove the cake onto a wire rack. After the cake is completely cooled, dust with icing sugar and serve.

Ingredients

5 Tablespoons Butter, melted 
1 Cup Plain Flour, sifted 
1 Cup Rye Flour 
Cups Dark Brown Sugar 
2 Teaspoons Baking Soda 
Teaspoons Ground Ginger 
1 Teaspoon Ground All Spice 
½ Teaspoons Salt 
½ Cups Honey 
2 Eggs 
¾ Cups Buttermilk 
¾ Cups Chopped Dates 
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