How to Bake Rhubarb Pie in Alto-Shaam Combi

by The YES Group

Instructions

Step 1

Chop Rhubarb 2 cups per pie

Step 2

Mix dry ingredients 1-3/4 cups of sugar and 3/4 cup flour

Step 3

3/4 teaspoon of nutmeg

Step 4

Add 3 eggs and mix

Step 5

Step 6

Mix in your rhubarb

Step 7

For time's sake we cheated on the crust.

Step 8

Step 9

Step 10

Mix flour, sugar, and butter. @ 2 parts flour to Sugar. Room temp butter is the trick to the crumble.

Step 11

Step 12

Step 13

Cover the rim of the crust.

Step 14

We opted for a two stage bake. First is 5 minutes at 350F. This is to heat the pan so we don't have any excess moisture on the product in our next stage.

Step 15

50 minutes in combi mode. This gives us a great even bake across the crumble.

Step 16

Step 17

And voila. Even browning across and never had to rotate, switch shelves, or keep a watchful eye on it!