How to Bake Red Velvet Brownies

This twist of marble brownie not only tastes amazing, it looks great too, if you just use your drawing techniques!!!

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How to Bake Red Velvet Brownies Recipe
17 Steps
Ingredients
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1
Gather ingredients

Gather ingredients

2
Melt the butter in a bowl (bain marie) where the bowl should not be touching the boiling water

Melt the butter in a bowl (bain marie) where the bowl should not be touching the boiling water

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3
Stir in the caster sugar and 2 tsp vanilla extract and mix with a wooden spoon until they are all incorporated

Stir in the caster sugar and 2 tsp vanilla extract and mix with a wooden spoon until they are all incorporated

4
Add the cocoa, red food coloring and vinegar and mix with a mixer until everything is incorporated

Add the cocoa, red food coloring and vinegar and mix with a mixer until everything is incorporated

5
Like this

Like this

6
Add 4 eggs and beat until you get a smooth texture

Add 4 eggs and beat until you get a smooth texture

7
Add the flour and salt and mix gently

Add the flour and salt and mix gently

8
Get a tray (medium size) and line it with non stick baking parchment

Get a tray (medium size) and line it with non stick baking parchment

9
Pour in the batter, leaving about 5 tbs behind

Pour in the batter, leaving about 5 tbs behind

10

Meanwhile, preheat your oven to 175C (350F)

11
Put the cream cheese, icing sugar, 2 remaining eggs and 1/2 tbsp vanilla extract in a bowl and beat on medium speed in a mixer until you get a smooth texture

Put the cream cheese, icing sugar, 2 remaining eggs and 1/2 tbsp vanilla extract in a bowl and beat on medium speed in a mixer until you get a smooth texture

12
13
Gently pour the cream cheese mixture on the red velvet

Gently pour the cream cheese mixture on the red velvet

14
Put the remaining red velvet in drops on top creating uneven draws

Put the remaining red velvet in drops on top creating uneven draws

15
Ok, mine was not very artistic...

Ok, mine was not very artistic...

16

Place it in the over and bake it for about 35 minutes. Remove it and leave it to cool for about 30', then place it in the refrigerator for 1 hour

17
Cut it to the shape you like and enjoy!

Cut it to the shape you like and enjoy!

Ingredients

55 Grams Cocoa powder 
Teaspoons Vanilla extract 
Teaspoons Red powder colouring 
200 Grams Unsalted butter 
360 Grams Caster sugar 
2 Teaspoons White vinegar 
6 Eggs 
180 Grams Plain flour 
½ Teaspoons Salt 
390 Grams Cream cheese 
100 Grams Icing sugar 
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