How to Bake Red Pepper Potatoes

This dish is easy and goes great with steak, chicken or fish. Red pepper adds a kick to the taste. Switch it up even more by sprinkling bacon bits and cheese on top!

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How to Bake Red Pepper Potatoes Recipe
4 Steps
Ingredients
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1
Gather ingredients.  Red or small white potatoes can be used.  This time, I also tossed in some cherry tomatoes fresh out of the garden.

Gather ingredients. Red or small white potatoes can be used. This time, I also tossed in some cherry tomatoes fresh out of the garden.

2
Layer in baking dish: half stick butter cut up, diced red pepper, sliced onion, sliced mushroom, chopped garlic clove,  sliced tomatoes. Use 1/2 to 1 cup of each veggie, based on your preference.

Layer in baking dish: half stick butter cut up, diced red pepper, sliced onion, sliced mushroom, chopped garlic clove, sliced tomatoes. Use 1/2 to 1 cup of each veggie, based on your preference.

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3
Cut potatoes and lay on top of veggies. Potatoes can be either peeled or unpeeled. Dot remaining butter on top. Sprinkle salt, pepper and herbs to taste. I used oregano, thyme and a little rosemary.

Cut potatoes and lay on top of veggies. Potatoes can be either peeled or unpeeled. Dot remaining butter on top. Sprinkle salt, pepper and herbs to taste. I used oregano, thyme and a little rosemary.

4
Bake in a 350 degree oven until potatoes soften and turn golden brown, about 40-50 minutes.  If desired, add bacon bits and shredded cheese to melt on top in last few minutes of cooking.

Bake in a 350 degree oven until potatoes soften and turn golden brown, about 40-50 minutes. If desired, add bacon bits and shredded cheese to melt on top in last few minutes of cooking.

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