How to Bake Pumpkin Spice Cupcakes With C/cheese Frosting

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How to Bake Pumpkin Spice Cupcakes With C/cheese Frosting Recipe
15 Steps
Ingredients
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1

* I do not own this recipe, it is by Javaru on allrecipes.com

2
Sift together the first 8 ingredients. Set aside

Sift together the first 8 ingredients. Set aside

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3
Ingredients sifted.

Ingredients sifted.

4
With an electric mixer, mix together the butter, sugar and brown sugar.

With an electric mixer, mix together the butter, sugar and brown sugar.

5
Beat in eggs one at a time.

Beat in eggs one at a time.

6
Eggs mixed in.

Eggs mixed in.

7
Add in the flour.

Add in the flour.

8
Add the milk and pumpkin.

Add the milk and pumpkin.

9
Pour into muffin tins and heat oven to 375 degrees Fahrenheit.

Pour into muffin tins and heat oven to 375 degrees Fahrenheit.

10
Bake at 375 Fahrenheit for 25 mins.

Bake at 375 Fahrenheit for 25 mins.

11
Taa daa

Taa daa

12
For the frosting, beat together the butter and cream cheese.

For the frosting, beat together the butter and cream cheese.

13
Add the icing sugar.

Add the icing sugar.

14
Add the vanilla and cinnamon. Taa daa!

Add the vanilla and cinnamon. Taa daa!

15
Taa daa! Your pumpkin spice cupcake :)

Taa daa! Your pumpkin spice cupcake :)

Ingredients

Cups Flour 
1 Teaspoon Ground Cinnamon 
½ Teaspoons Ground Nutmeg 
½ Teaspoons Ground Ginger 
½ Teaspoons Ground Cloves 
½ Teaspoons Salt 
1 Tablespoon Baking powder  
½ Teaspoons Baking soda  
½ Cups Softened butter 
1 Cup Sugar 
Cups Brown sugar 
2 Eggs 
¾ Cups Milk 
1 Cup Pumpkin purée  
Cream cheese icing 
1 8oz pkg of cream cheese 
¼ Cups Butter softened 
3 Cups Icing sugar 
1 Teaspoon Vanilla extract 
1 Teaspoon Ground Cinnamon 
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