How to Bake Pumpkin Rosemary Muffins

This is not too sweet.Good for breakfast, lunch, and just about any time of the day for a snack. For canapes these can be made in mini muffin cases as mouthful morsels of Scrumptiousness

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How to Bake Pumpkin Rosemary Muffins Recipe
9 Steps
Ingredients
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This is a great way to use leftover roast/boiled pumpkin. You can save the pumpkin seeds to add crunch to the muffin too.Benefits of Pumpkin Seeds/Pepitas Heart Healthy Magnesium, Zinc for immune

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support, omega 3 fats, Prostate health,Anti Diabetic effect,Benefit Postmenopausal Women, Heart&Liver Health, restful sleep Anti inflammatory

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Preheat oven to 200 deg C. Grease muffin tray.In a large bowl, sift the flours, baking powder & baking soda. Stir in the salt . If there is any whole wheat left in the sifter keep this for the topping

Preheat oven to 200 deg C. Grease muffin tray.In a large bowl, sift the flours, baking powder & baking soda. Stir in the salt . If there is any whole wheat left in the sifter keep this for the topping

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In a medium bowl, put the rest of the ingredients, apart from the pumpkin, and stir well so all the liquid is well combined.

In a medium bowl, put the rest of the ingredients, apart from the pumpkin, and stir well so all the liquid is well combined.

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Pour the wet ingredients into the dry and, using a large spoon & no more than 8 turns, mix all the ingredients together. Avoid over mixing as it will affect the texture.

Pour the wet ingredients into the dry and, using a large spoon & no more than 8 turns, mix all the ingredients together. Avoid over mixing as it will affect the texture.

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Now mix 1/3 of the pumpkin gently in 2 turns. Let the mixture stand for 5 minutes, then spoon the mixture into the muffin moulds.

Now mix 1/3 of the pumpkin gently in 2 turns. Let the mixture stand for 5 minutes, then spoon the mixture into the muffin moulds.

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Sprinkle the whole wheat, reserved pumpkin, and the pumpkin seeds over the muffins. Bake in the center of the oven for 20 to 25 minutes, .

Sprinkle the whole wheat, reserved pumpkin, and the pumpkin seeds over the muffins. Bake in the center of the oven for 20 to 25 minutes, .

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or until the muffins are well risen and a skewer inserted in the center comes out clean

or until the muffins are well risen and a skewer inserted in the center comes out clean

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