How to Bake Pumpkin Cake Donuts

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How to Bake Pumpkin Cake Donuts Recipe
9 Steps
Ingredients
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1

These are super easy, quick, and tasty! You can adjust the sugar down to 1 cup like I did and top them with anything you like.

2
Gather your ingredients. I did not have pumpkin pie spice so in place I used 3/4 teaspoon ground cinnamon plus heaping 1/4 teaspoon each ground nutmeg and ground ginger.

Gather your ingredients. I did not have pumpkin pie spice so in place I used 3/4 teaspoon ground cinnamon plus heaping 1/4 teaspoon each ground nutmeg and ground ginger.

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3
In a medium size bowl, combine all your ingredients except the flour. I lowered my sugar down to 1 cup but that's for health reasons.

In a medium size bowl, combine all your ingredients except the flour. I lowered my sugar down to 1 cup but that's for health reasons.

4
Mix until smooth!

Mix until smooth!

5
Add your 1 and 3/4 cups of flour.

Add your 1 and 3/4 cups of flour.

6
Mix just until combined.

Mix just until combined.

7
Fill your doughnut pans full and bake at 350 degrees Fahrenheit for 15 minutes. They are done when you poke them a toothpick and they come out clean!

Fill your doughnut pans full and bake at 350 degrees Fahrenheit for 15 minutes. They are done when you poke them a toothpick and they come out clean!

8
You can eat these plain, top with a glaze or just simply dip them in some cinnamon sugar.

You can eat these plain, top with a glaze or just simply dip them in some cinnamon sugar.

9
For more recipes, visit my website www.iampiscew.com

For more recipes, visit my website www.iampiscew.com

Ingredients

Cups Pumpkin purée  
½ Cups Vegetable oil  
Cups Granulated sugar  
3 Eggs 
1 Teaspoon Vanilla extract  
½ Teaspoons Salt  
Teaspoons Baking powder  
Teaspoons Pumpkin pie spice  
Cups All purpose flour  
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